Food Security & Nutrition

The achievement of a year-round sufficient and balanced provision of the population with food is generally understood as food security. Over the past decades, the international community has achieved quite some success in eliminating hunger and starvation in many countries worldwide. However, food-insecure situations still occur due to natural calamities such as droughts and flood, but also due to war and political unrest.

According to the Food and Agriculture Organization (FAO), food security is based on four pillars. Pillar 1, food availability, is mainly fostered by agricultural methods leading to an increase in agricultural production and productivity. Pillar 2, the access to food, is supported, among others, by price and market incentives, and the modernization of infrastructure, such as roads, markets, and storage systems. The third pillar of food use refers to nutritional aspects, such as the adequate preparation of dishes in the household and a balanced diet for all household members. The last pillar refers to the year-round stability of the three pillars above, in particular during seasons when food becomes more limited on the market (which is often at the end of the dry season).

AFC, with its core competence in the agricultural sector, intervenes in the rehabilitation and development of agricultural production systems to enhance food security. In particular, we support poor farmers in adapting and diversifying their production systems to become more resilient to adverse conditions. Examples of our work include the development of resilient rain-fed production systems for farmers in Sudan, the monitoring of food security support measures in North Korea, and the advice to the government of Guatemala on policy measures for enhancing food security.

In the past, food security was often understood as the sufficient intake of calories. The new concept of food and nutrition security also takes into consideration the needs for a balanced food intake, in particular the need for a sufficient supply with proteins, micro nutrients, and vitamins. Therefore AFC also advises the rural population in diversifying their food production, for example by establishing and maintaining home gardens for a regular supply with fruits and vegetables.